MEAT PRICES

broiler chickens pasture  sleepingpigs

We have ground pork – get it, pork on the ground. 🙂

Troque Beef

Bold items means “in stock”

PASTURED FINISHED BEEF                                Per Lb. 

90% Fat FreeGround Beef   ……………….       $ 7.50

Ground Beef Patties   (4/pkg.)  ………….        $ 7.50

Stew Beef     ……………………………………        $ 7.50

Beef Liver    ……………………………………        $ 6.00

Beef Soup Bones   ……………………………        $ 4.50

All Beef Franks, not cured    (8/pkg.)   ..        $ 6.00

Beef Short Ribs  ……………………………..        $ 5.00

Brisket    ……………………………………….         $ 6.50

Beef Oxtail     ………………………………….        $ 4.50

Beef Bones           (5# bags)      ……………         $10.00 

Beef Heart, Sliced      ………………………          $ 3.00

Beef Tongue    ……………………………….          $ 3.00

Summer Sausage………………………………….$ 8.00

ROASTS

Arm Roast    …………………………………           $ 7.00 

Chuck Roast   ……………………………….           $ 7.00

Top Round Roast    ……………………….            $ 6.75

Rump Roast    ………………………………            $ 7.50

Sirloin Tip Roast      ……………………..              $ 7.50

Heal of Round    ………………………….              $ 8.00

STEAKS

Rib-eye Steaks      ………………………..               $15.00

Strip Steak     ……………………………..               $15.00

T-Bone Steak    …………………………..               $15.00

Filet/tenderloin    ……………………….              $17.00

Flank Steak        ………………………….               $10.00

Sirloin Steak     …………………………..               $12.00

Sirloin Tip    ………………………………                $11.00

Round Steak (tenderized)   ………….                $ 8.00

1/2 Beef is $3.50 per pound of hanging weight. Processing will be added to the bill on beef. Hanging wt. is between 225-270 lbs.

  Organic raised Free Ranged CHICKEN and  TURKEY                         Per Lb.

Frozen Whole………………………………………………………………….$4.00 

Chicken Boneless, Skinless Breasts…………………………………….$11.25

Chicken Drumsticks………………………………………………………..$5.49

Chicken Thighs ………………………………………………………………$5.49

Chicken Wings……………………………………………………………….$5.49

Chicken Backs & Gibletts for Broth…(lots of meat left on)……..$3.95

Chicken Livers………………………………………………………………..$5.00

Chicken Gizzards…………………………………………………………….$5.00

Chicken Hearts………………………………………………………………..$5.00

Chicken Feet…………………………………………………………………….$5.00

                 PORK       (No preservatives or nitrates added)             Per Lb.

Ground Pork, bulk 1# ……………………………………………………..$5.00

Ground Pork, bulk 2# …………………………………………………….$10.50 

Sausage

Breakfast Sausage Link ………………………………………………….$5.00

Sausage, Medium, Bulk…………………………………………………..$5.00

Sausage, Medium, Patties……………………………………………….$6.00

Sausage, Mild, Bulk……………………………………………………….$5.50

SUMMER SAUSAGE………………………………………………………$8.00

Bacon

Uncured Peppered Bacon……………………………………………..$7.00

Uncured Smoked Bacon……………………………………………….$7.00

Bacon Ends/pieces………………………………………………………$6.00

Cottage Shoulder Bacon……………………………………………….$6.00

Bratswurst

Sheboygan Brats, 2# pkg. (No MSG) ……………………………$12.00

Onion & Bell Pepper Brats, 1# pkg. (No MSG)………………. $5.50

Apple Brats, 1# pkg. (No MSG)……………………………………$6.00

Chili Brats, 1# pkg. (No MSG) …………………………………….$5.00

Italian Sausage, 2# pkg. (MSG Free)…………………………..$12.00

Uncured Ham Hocks ………………………………………………..$3.75

Ham Hocks (Fresh)………………………………………………….$3.00

Pork Jowl (Smoked)…………………………………………………$4.25

Pork Jowl (Fresh)…………………………………………………….$3.25

Spare Ribs………………………………………………………………$5.00

Baby-back Ribs………………………………………………………..$7.00

Pork Chops (bone in)………………………………………………..$5.00

Pork Shoulder Steak…………………………………………………$4.25

Pork Shoulder Roast…………………………………………………$5.00

Cooked Pulled Pork ………………………………………………….$7.00

Tenderloin, boneless………………………………………………..$10.00

Loin Chops………………………………………………………………$6.00

Pork Cutlets…………………………………………………………….$4.00

Uncured Smoked Ham Slices (1/2′ to 2″ thick)………………$4.50

Ham (Smoked)*……………………………………………………….$4.00

Pork Liver……………………………………………………………….$2.00

Pork Neckbones……………………………………………………………………….$3.50

Pork Bones, 5# bag*………………………………………………..$10.00

Pork Trotters (feet)………………………………………………….$3.00

Pork Suet, 5# bag…………………………………………………….$6.00

Half Pork (wt. 85-95 lbs.)$375.00 includes processing

Troque Meats